Born in the Heat. Savor the Smoke.
Crafted in the heart of Phoenix.
THE SPIRIT OF SANSAVOUR IN YOUR KITCHEN
At Sansavour, we don’t just cook with fire; we command it. After years of perfecting our craft under the Arizona sun, we’re finally sharing our signature blends with you. Bring the legendary heat of the Valley to your own backyard grill.
FEATURED IN
RISE UP AND EAT WITH US
From our signature brisket to wood-fired ribs, we’re proud to serve the Phoenix community one tray at a time. The pit is hot, the meat is tender, and the party is just getting started. Come hungry.
Restaurant open 11:00 am – 4:00 pm (Or until we sell out!)
Tuesday through Sunday each week.
No phone-ins. Just walk in and grab a seat.
“TRUE FLAVOR ISN'T JUST TASTED—IT’S FELT.”
— THE PITMASTER
For the founders of Sansavour, BBQ isn’t just a meal—it’s an obsession. It started in a backyard in the middle of a Phoenix summer, experimenting with mesquite wood and local spices until the perfect “Savour” was born. We believe the best BBQ comes from patience, high heat, and a deep respect for the smoke.
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